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Tofu with Mushroom Gravy

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3
Course: Lunch , Others

Ingredients

  • 1 14 oz. package extra firm tofu, sliced into 1/2 inch thick flat pieces
  • 5 tablespoons olive oil
  • 2 4 oz. can, sliced button mushroom
  • 3 tablespoons salted butter
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the olive oil in a frying pan.
  2. Pan-fry the sliced tofu in medium heat for about 7 to 10 minutes per side. Set aside.
  3. Heat a saucepan. Add the butter and melt.
  4. When the butter becomes hot, gradually add the flour while stirring. Continue cooking while stirring gradually until the color of the mixture turns light brown.
  5. Pour-in the vegetable broth. Stir until the texture becomes smooth.
  6. Add the mushrooms. Simmer while stirring once in a while until the texture thickens and the desired consistency is achieved.
  7. Arrange the fried tofu on a serving plate. Top with mushroom gravy.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.