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Tokyo Iced Tea
4.8 from 8 votes

Tokyo Iced Tea

A variation on Long Island Iced Tea that uses melon liqueur.

Prep Time
2 mins
Servings: 1
Course: Cocktails
Cuisine: American

Ingredients

  • 1/2 oz vodka
  • 1/2 oz rum
  • 1/2 oz gin
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz melon liqueur
  • 1 oz sweet and sour sauce
  • 2 oz lemon-lime soda
  • lemon optional garnish, wheel
  • maraschino cherry optional garnish, wheel

Instructions

    Cup of Yum
  1. Add each of the liquid ingredients to a pint glass filled with ice.
  2. Stir with a bar spoon, then garnish as desired.
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