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Toll House Chocolate Chip Cookie Pie
4.6 from 72 votes

Toll House Chocolate Chip Cookie Pie

The Toll House Chocolate Chip Cookie Pie uses a classic chocolate chip cookie dough baked in a pie crust, resulting in a dessert with a golden crust and a moist, chewy center studded with semi-sweet chocolate chips and pecans. This pie offers a familiar cookie flavor with the additional texture of nuts and the form of a sliceable pie, suitable for serving warm or at room temperature with ice cream.

Servings: 8
Course: Dessert, Others

Ingredients

  • 1 pie crust homemade is best, unbaked, 9-inch
  • 2 egg large
  • ½ teaspoon vanilla
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • ¾ cup butter softened
  • 1 cup chocolate chips semi-sweet
  • 1 cup pecans chopped

Instructions

    Cup of Yum
  1. Preheat oven to 325.
  2. Place eggs in a large bowl and beat on high until foamy and then mix in the vanilla.
  3. Add in the flours, sugar, and salt and mix until combined.
  4. Beat in the butter and then mix in the chocolate chips and pecans.
  5. Place batter into unbaked pie shell and bake for 55-60 minutes or until a knife come out clean when inserted halfway between the center and the edge.
  6. Allow to cool on a wire rack for at least 30 minutes. Serve warm or at room temperature with a scoop of ice cream.