4.9 from 20 votes
Toll House Chocolate Chip Cookies
Nestle Toll House Chocolate Chip Cookies are classics for a reason! They have a delicious buttery, toffee flavor and are crisp just around the edges with soft centers and plenty of semisweet chocolate chips!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
24
-36 cookies
Calories:
286 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 3/4 cup light brown sugar firmly packed
- 3/4 cup granulated sugar
- 2 large egg beaten
- 1 teaspoon baking soda dissolved into 1 teaspoon hot water
- 2 1/4 cups all-purpose flour
- 1 teaspoon table salt
- 1 cup walnuts optional, chopped
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F. Line two baking sheets with parchment paper.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and light, about 1-2 minutes using a stand mixer or electric mixer.
- Add the eggs, vanilla, and baking soda dissolved in water. Mix again, scraping the bottom and sides of the bowl.
- Add flour and salt, mixing until combined. Stir in the chocolate chips and walnuts.
- Drop tablespoonfuls of dough onto the prepared baking sheet using a small cookie scoop.
- Bake for 10-12 minutes until golden brown around the edges. Cool on wire racks.
Cup of Yum
Notes
- Storage: Keep cookies in an airtight container at room temperature for 5 days.
- Freezing cookies: Baked cookies can be cooled, then frozen and stored in a freezer-safe airtight container for up to 3 months.
- Freezing dough: This dough freezes well. You can freeze an entire batch for future use, or scoop the dough into balls and flash freeze them on a baking sheet lined with parchment paper for 1-2 hours before transferring to a freezer-safe bag for up to 3 months. Bake like normal, just adding an additional minute or two to your baking time.
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
37mg
(12%)
Sodium
153mg
(6%)
Potassium
137mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
267IU
(5%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24 -36 cookies
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 153mg | 6% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.