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5.0 from 9 votes

Toll House Cookies

The original (and best) choc chip cookie recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 22 cookies
Calories: 150 kcal
Course: Dessert , Snacks
Cuisine: American , Australian

Ingredients

  • 1 egg
  • ¾ cup brown sugar (145 grams)
  • 1 teaspoon vanilla extract
  • 1 cup choc chips (200 grams)
  • 1 ¾ cup SR flour (260 grams) (or 1 ¾ cup plain / all purpose flour + 4 teaspoons baking powder)
  • 125 grams butter, melted

Instructions

    Cup of Yum
  1. Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit).
  2. Grease 3 baking trays.
  3. Beat egg well. Add sugar and beat again until mixture is smooth and a paler colour.
  4. Add vanilla and choc chips and stir into mixture with a spoon until combined.
  5. Sift half of the flour into the mixture and stir into mixture with a spoon until combined. Sift the other half of the flour into the mixture and stir again until combined.
  6. Add melted butter and stir into mixture with a spoon until combined.
  7. Form into small heaps on trays, leaving room for cookies to spread a little.
  8. Bake for 15 minutes. Allow to cool on trays for 5 minutes before transferring to a cooling tray using a pallet knife.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 20mg (7%) Sodium 42mg (2%) Potassium 48mg (1%) Fiber 0.3g (1%) Sugar 12g (24%) Vitamin A 153IU (3%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 22cookies

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 20mg 7%
Sodium 42mg 2%
Potassium 48mg 1%
Fiber 0.3g 1%
Sugar 12g 24%
Vitamin A 153IU 3%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.