0 from 54 votes
Toll House Cookies
Chewy on the inside and crispy on the outside, buttery-flavored chocolate chip cookies just melt in your mouth!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 48 cookies
Calories: 143 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- ¾ cup brown sugar packed
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Toll House Semi-Sweet Chocolate Morsels 12 oz package
- 1 cup chopped nuts optional
Instructions
- Preheat oven to 375°F.
- In a medium bowl, whisk flour, baking soda, and salt. Set aside.
- In a separate bowl, with a hand mixer on medium speed, combine butter, brown sugar, white sugar, and vanilla. Beat until creamy, about 2 minutes.
- Add eggs in one at a time and beat after each addition. Once incorporated, add in the flour mixture a bit at a time until combined.
- Stir in the chocolate chips, and chopped nuts if using, with a spoon and chill the dough in the fridge for 30 minutes. Drop by large tablespoons onto an ungreased baking sheet.
- Bake 9-11 minutes or until lightly browned on the edges, do not over bake.
- Allow the cookies to cool on the cookie sheet 2-3 minutes and then remove and cool on a wire rack.
Cup of Yum
Notes
- If omitting the chopped nuts, add an extra 1 to 2 tablespoons of all-purpose flour.
- If omitting the chopped nuts, add an extra 1 to 2 tablespoons of all-purpose flour.
- The chilling step can be skipped, the cookies will spread a little bit more but still be delicious.
- Ensure ingredients are room temperature ingredients.
- Use unsalted butter or omit the salt if using salted butter.
- Ensure cookies are not placed on a warm pan or they will spread too much.
- Avoid overcrowding the pan so the heat can circulate around each cookie.
- Chill the dough before scooping and baking for a thicker cookie. This keeps them from flattening out too much and ensures a chewy interior.
Nutrition Information
Serving
1cookie
Calories
143
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
110mg
(5%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 143
% Daily Value*
| Serving | 1cookie | |
| Calories | 143 | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 110mg | 5% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.