5 from 3 votes
Tomatillo Salsa
This tangy Tomatillo Salsa will quickly become a favorite for your Mexican recipes!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2
Calories:
97 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 pound tomatillo husked and rinsed, fresh
- 2 jalapeno pepper stemmed and seeded (adjust to taste for heat
- 1/2 cup onion white, chopped
- 1/4 cup cilantro fresh leaves
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
- Preheat your broiler. Arrange tomatillos and jalapeños on a baking sheet and broil until charred, about 14 minutes, tossing halfway through the cooking time.
- Remove from oven and let cool. Remove the seeds from the jalapeños (optional for less heat).
- In a food processor, combine the roasted tomatillos, jalapeños, onion, cilantro, lime juice, and salt. Pulse until the mixture is well combined but still has a chunky texture.
- Taste and adjust seasoning, adding more salt or lime juice if needed. Serve immediately or refrigerate in an airtight container for up to 5 days.
Cup of Yum
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.4g
(2%)
Sodium
587mg
(24%)
Potassium
729mg
(16%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
553IU
(11%)
Vitamin C
51mg
(57%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 587mg | 24% |
| Potassium | 729mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 553IU | 11% |
| Vitamin C | 51mg | 57% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.