0 from 3 votes
Tomatillo Salsa Verde
Tomatillo salsa verde makes a delicious, simple and easy salsa recipe made with fresh tomatillos!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12
Calories: 15 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 1 lb tomatillos
- 1/2 1/2 onion quartered
- 1/2 1/2 cup cilantro chopped
- 2 2 Jalapeno peppers
- 1 1 tablespoon lime juice
- pinch kosher salt
- pinch of sugar
Instructions
- Remove husks and wash tomatillos well.
- Cut in half and place on a baking sheet.
- Broil in oven until skins become well-roasted, about 7-10 minutes.
- Remove from oven.
- Depending on your preference and age of the pepper, stem and seed to reduce the amount of heat.
- Place all ingredients in food processor or blender.
- Process until well-combined.
- Serve immediately or store in an airtight container in the refrigerator.
Cup of Yum
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.5g
(1%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
1mg
(0%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
114IU
(2%)
Vitamin C
8mg
(9%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.