4.8 from 18 votes
Tomato and Basil Bake
An easy and seasonal side dish using cherry tomatoes and fresh basil, this Tomato and Basil Bake is the perfect late summer side dish.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
4
servings
Calories:
110 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 pound cherry tomato halved
- 2 cloves garlic minced
- 1 tablespoon extra-virgin olive oil
- 1/3 cup panko bread crumbs
- 2 tablespoons butter melted
- 2 tablespoons basil chopped
Instructions
- Preheat the broiler.
- Combine the tomatoes, garlic and olive oil in an 8-inch baking dish. Season with salt and pepper. Broil, stirring occasionally, until the tomatoes are softened, about 12 minutes.
- Combine the panko and the butter, then sprinkle over the tomatoes. Broil for 30 seconds, then sprinkle the basil over the top. Serve.
Cup of Yum
Notes
- Source: Every Day with Rachael Ray June 2013
- Source: Every Day with Rachael Ray June 2013
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Trans Fat
0g
(0%)
Cholesterol
15mg
(5%)
Sodium
54mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 54mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.