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Tomato and Feta Appetizer
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Course:
Appetizer
Ingredients
- ⅓ cup extra virgin olive oil use your best for this
- 3 Roma tomato chopped fairly small, medium
- ½ bell pepper any color, chopped fairly small, medium
- 4 green onions sliced thin
- Greek seasoning available in the spice section of most grocery stores
- ¼ cup oregano coarsely chopped, fresh
- ¾ cup feta cheese crumbled
- lemon zest of 1
- black pepper freshly ground
- cucumber zucchini, fresh corn, avocado, cannellini beans, chickpeas, finely chopped prosciutto, fresh basil, thyme or rosemary, chopped, optional
Instructions
Instructions:
- Pour olive oil onto a serving plate or platter.
- Add chopped tomatoes, and bell pepper. Add optional ingredients as desired. Sprinkle generously with Greek seasoning, most of the fresh oregano and most of the green onion.
- Top with Feta, lemon zest, freshly ground black pepper and the rest of the oregano and green onion. Add optional ingredients as desired. Serve with fresh bread, crostini or pita chips.
Cup of Yum
Notes
- If you have any leftovers, warm a pocketless pita in a pan with a small amount of olive oil till golden. Top with hummus and a large scoop of this yummy stuff. Add a bit of leftover grilled or rotisserie chicken- oh my! Please invite me for lunch if you're serving this!