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Tomato and Labneh Salad with Pomegranate Dressing

The recipe for a delicious and refreshing Middle Eastern dish: Tomato and Labneh Salad with Pomegranate Dressing.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: Middle Eastern

Ingredients

Dressing
  • 3 tbsp pomegranate juice
  • 1 tbsp balsamic vinegar
  • ¾ tbsp. honey
  • 3 tbsp extra virgin olive oil
  • ½ tsp salt
  • 1 pinch black pepper
  • ½ tbsp. Za’atar
Salad
  • 500 gms mixed small sized tomatoes I used Sweet Solano and Kumato, halved
  • 100 gms labneh I used my own – click here for the recipe
  • 1/3 cup fresh mint shredded
  • 2 spring onions sliced
  • 4 tbsp pomegranate arils

Instructions

Dressing
Salad