4.6 from 16 votes
Tomato and Ricotta Galette Recipe
My savory Tomato and Ricotta Galette recipe is perfect for a light lunch or dinner and as a galette, doesn't require any decorating skills!
Prep Time
25 mins
Cook Time
30 mins
Servings:
6
people
Course:
Lunch, Dinner
Cuisine:
American
Ingredients
- 1 recipe pie crust
- 1 cup ricotta cheese at room temperature
- 2 garlic crushed, cloves
- 10 basil chopped, leaves
- ½ teaspoon salt
- 2-3 tomatoes ripe
- 2 tablespoons extra virgin olive oil
- salt for sprinkling, flaky; crushed
- black pepper for sprinkling, flaky; crushed
- egg wash