4.9 from 72 votes
Tomato Avocado Toast Recipe
Enjoy this flavorful avocado tomato toast as a light meal, or slice it up and serve it as an appetizer. Grilled sourdough is topped with ripe avocado, sautéed cherry tomatoes, parmesan, and basil, then drizzled with balsamic glaze. It's easy to make and ready in just 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 avocado
Calories: 224 kcal
Course:
Lunch
Cuisine:
North American
Ingredients
- 2 teaspoons olive oil divided
- 2 lices sourdough bread
- 1 cup cherry tomatoes
- ½ teaspoon minced fresh rosemary see notes
- 1 pinch each: sea salt and pepper
- 1 ripe avocado sliced
- Shaved parmesan, basil, and balsamic glaze to serve
Instructions
- Brush 1 teaspoon of olive oil on both sides of the bread. Toast the bread in a pan over medium-high heat until golden. Remove the bread from the pan.
- Saute the tomatoes in the remaining teaspoon of olive oil in a pan over medium-high heat for 3 minutes. As soon as the tomatoes soften, remove them from the heat and season with rosemary, salt, and pepper.
- Slice half of an avocado and place it on a piece of toast. Mash it a little with a fork so that it sticks to the bread. Repeat with the other piece of toast and avocado half.
- Top the toast with the sauteed cherry tomato, some shaved parmesan cheese, a little basil, and a drizzle of balsamic glaze.
Cup of Yum
Nutrition Information
Serving
1 tomato avocado toast
Calories
224kcal
(11%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
413mg
(17%)
Potassium
240mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
365IU
(7%)
Vitamin C
17mg
(19%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2avocado
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1 tomato avocado toast | |
| Calories | 224kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 413mg | 17% |
| Potassium | 240mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 17mg | 19% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.