
5.0 from 51 votes
Tomato Bacon Cheese Toast Recipe
Here's our take on tomato bacon cheese toast (aka grown-up grilled cheese). It's sourdough bread topped with cheddar cheese, crispy bacon, fresh tomato, basil, and onion then baked until melty and crisp. It makes a delicious brunch, lunch, or light dinner, and it's ready in just 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 sandwiches
Calories: 485 kcal
Course:
Lunch
Cuisine:
North American
Ingredients
- 8 trips Bacon
- 4 lices whole wheat sourdough bread
- 6 ounces cheddar cheese sliced
- 8 large basil leaves
- 8 lices tomatoes
- 2 tablespoons minced onion
- ¼ teaspoon each: sea salt and pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Cook the bacon in a large skillet over medium-low heat until crispy, about 10 minutes.
- Lay the slices of bread on a baking sheet and cover them with the slices of cheese. Break the cheese slices into smaller pieces so that all the bread is well-covered in cheese.
- Top with crispy bacon, basil leaves, tomato slices, minced onion, salt, and pepper.
- Bake in the oven for 10 minutes, or until the cheese has melted. Cut each piece of bacon cheese toast in half and serve right away.
Cup of Yum
Notes
- This sandwich recipe, like all sandwich recipes, is very flexible. Use more or less of any of the ingredients to create your dream sandwich!
Nutrition Information
Serving
1 sandwich
Calories
485kcal
(24%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
1010mg
(42%)
Potassium
322mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
792IU
(16%)
Vitamin C
8mg
(9%)
Calcium
244mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 485
% Daily Value*
Serving | 1 sandwich | |
Calories | 485kcal | 24% |
Carbohydrates | 37g | 12% |
Protein | 20g | 40% |
Fat | 29g | 45% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 1g | 50% |
Cholesterol | 57mg | 19% |
Sodium | 1010mg | 42% |
Potassium | 322mg | 7% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 792IU | 16% |
Vitamin C | 8mg | 9% |
Calcium | 244mg | 24% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.