5.0 from 24 votes
Tomato Basil Gnocchi
Truly the most perfect summer gnocchi recipe with burst tomatoes, burrata cheese and herbs!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 413 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 tablespoon olive oil
- 1 pint cherry tomatoes
- 1 pound store bought gnocchi
- ½ teaspoon kosher salt plus more to taste
- 1 shallot thinly sliced
- 6 cloves garlic roughly chopped
- ½ teaspoon red pepper flakes
- 2 tablespoons olive oil
- 2 tablespoons butter
- ½ cup freshly grated parmesan
- fresh basil to garnish
- 1-2 balls burrata to serve
Instructions
- Add the olive oil into a large skillet. Add the cherry tomatoes into the oil and saute for 3-5 minutes until blistered. Once blistered, add the shallot, garlic and red pepper flakes to the skillet and heat until fragrant, about 30 seconds. Transfer the tomato mixture to a bowl.
- Add the remaining olive oil and butter to the pan and heat until butter is melted. Add gnocchi to the pan and cook on high, stirring frequently for about 5-6 minutes. Flip the gnocchi evenly in the pan for crisp texture on all sides.
- Add the tomatoes back to the pan, sprinkle half the parmesan and give a quick stir to coat well. Remove the gnocchi from the pan and serve with remaining grated parmesan and fresh basil and a small ball of burrata on each portion.
Cup of Yum
Notes
- Burrata is perfect for adding a creamy touch to the finished dish.
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
958mg
(40%)
Potassium
327mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
938IU
(19%)
Vitamin C
29mg
(32%)
Calcium
161mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 958mg | 40% |
| Potassium | 327mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 938IU | 19% |
| Vitamin C | 29mg | 32% |
| Calcium | 161mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.