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5.0 from 30 votes

Tomato Basil Pasta (Quick and Easy)

An easy weeknight pasta dinner with tomatoes and basil that comes together in less than 30 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 634 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic 
  • 2 tablespoons tomato paste
  • pinch red pepper flakes
  • 1 ounce can crushed tomatoes
  • 1/4 cup dry white wine
  • 1 pound pasta
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese plus more for serving
  • ground black pepper
  • salt
  • 1/2 cup fresh basil leaves chopped

Instructions

    Cup of Yum
  1. In a medium saucepan over medium heat, heat oil until it starts to shimmer. Add garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, red pepper flakes, and crushed tomatoes. Cook for one minute, stirring constantly.
  2. Add wine and cook, stirring frequently, until about 3/4 of liquid has evaporated, 2 to 3 minutes. Reduce heat to low, partially cover, and cook, stirring occasionally, until sauce is thickened, about 20 to 25 minutes.
  3. Meanwhile, cook pasta in boiling water until al dente. Drain, reserving 1/4 cup of pasta water.
  4. Stir in cream and parmesan cheese to the sauce. Add more water, if necessary to adjust the consistency of the sauce. Season with salt and pepper, to taste. Add sauce to cooked pasta. Stir in basil and serve with additional parmesan cheese.

Notes

  • SUBSTITUTIONS: We usually use penned pasta, but you can use any type of pasta that you like. You can substitute the dry white wine with chicken broth, if desired. 
  • STORAGE: Store leftovers in the fridge for 2-3 days. Reheat in the microwave until warm. 

Nutrition Information

Serving 0g Calories 634kcal (32%) Carbohydrates 88g (29%) Protein 18g (36%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 46mg (15%) Sodium 178mg (7%) Potassium 375mg (11%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 770IU (15%) Vitamin C 2.7mg (3%) Calcium 123mg (12%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 634

% Daily Value*

Serving 0g
Calories 634kcal 32%
Carbohydrates 88g 29%
Protein 18g 36%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 46mg 15%
Sodium 178mg 7%
Potassium 375mg 8%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 770IU 15%
Vitamin C 2.7mg 3%
Calcium 123mg 12%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.