0 from 24 votes
Tomato Basil Pasta with Burrata
I'm celebrating with this Tomato Basil Pasta LOADED with burrata cheese and toasted breadcrumbs. You’ll want to make it immediately.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 456 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 lb fettuccine
- 2 pints cherry tomatoes
- olive oil
- Kosher salt and freshly cracked black pepper
- 2 balls burrata
- ½ cup panko breadcrumbs
- 1 recipe Basil Vinaigrette
Instructions
- Preheat the oven to 400F. Toss the cherry tomatoes in some olive oil, salt and pepper and roast for 20-30 minutes until burst.
- Toast the breadcrumbs with a little olive oil in the oven while the tomatoes are roasting until golden brown. Remove and set aside.
- Cook the pasta according to the package directions. Drain and toss with ½ cup of the basil vinaigrette. Toss to combine. Add more basil vinaigrette as needed. Add roasted tomatoes and stir to combine.
- Divide evenly amongst 4-6 bowls. Top with a scoop of burrata that is to be mixed into the pasta upon eating, and garnish with bread crumbs, salt, pepper and basil leaves.
Cup of Yum
Notes
- Using vinaigrette is just such a great pasta "sauce" idea - it coats the noodles and makes them look so amazing.
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
64g
(21%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.05g
Cholesterol
84mg
(28%)
Sodium
70mg
(3%)
Potassium
539mg
(15%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1017IU
(20%)
Vitamin C
36mg
(40%)
Calcium
203mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 84mg | 28% |
| Sodium | 70mg | 3% |
| Potassium | 539mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1017IU | 20% |
| Vitamin C | 36mg | 40% |
| Calcium | 203mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.