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Tomato & Basil Pizza
I never thought such a simple and meatless pizza could taste this good! With four basic ingredients, tomato, basil, olive oil and cheese on top of a homemade thin crust pizza dough!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings: 1 10-inch
Calories: 1719 kcal
Course:
Main Course
Cuisine:
European , Italian
Ingredients
- 5-6 medium size ripe tomatoes - prepared as directed above
- 1 cup basil leaves
- 1 pizza dough
- 2-3 tablespoons olive oil - for brushing
- salt
- 1 ½ cups shredded cheese (mozzarella, Gouda, Emmental or any you prefer)
Instructions
- Preheat oven to 200°C/400°F. Preheat pizza stone as well if using one.
- Roll out pizza dough in any shape you prefer as thin as possible or about ½ cm thin. If using a cookie sheet (like I do) slightly flour the surface and lay your rolled out dough.
- Brush the top with olive oil. Spread basil leaves on top of the dough and brush also with olive oil. Top it with the drained tomatoes slices. Sprinkle with shredded cheese.
- Bake for 10-15 minutes or until crust is browned and cheese bubbly.
Cup of Yum
Nutrition Information
Calories
1719kcal
(86%)
Carbohydrates
191g
(64%)
Protein
68g
(136%)
Fat
77g
(118%)
Saturated Fat
28g
(140%)
Cholesterol
132mg
(44%)
Sodium
3882mg
(162%)
Potassium
198mg
(6%)
Fiber
6g
(24%)
Sugar
26g
(52%)
Vitamin A
2400IU
(48%)
Vitamin C
4.3mg
(5%)
Calcium
891mg
(89%)
Iron
12.1mg
(67%)
Nutrition Facts
Serving: 110-inch
Amount Per Serving
Calories 1719
% Daily Value*
| Calories | 1719kcal | 86% |
| Carbohydrates | 191g | 64% |
| Protein | 68g | 136% |
| Fat | 77g | 118% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 132mg | 44% |
| Sodium | 3882mg | 162% |
| Potassium | 198mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 26g | 52% |
| Vitamin A | 2400IU | 48% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 891mg | 89% |
| Iron | 12.1mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.