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0 from 9 votes

Tomato Basil Tortellini Soup

A simple and flavorful recipe that's sure to be a favorite.

Course: Soup
Cuisine: Italian

Ingredients

  • 1 26- ounce carton Dole Roasted Garlic Tomato Basil Soup
  • ½ cup 3 cheese tortellini , uncooked
  • ½ cup pearl size mozzarella balls
  • 2 tablespoons chopped fresh basil leaves

Instructions

    Cup of Yum
  1. Heat the Roasted Garlic Tomato Basil Soup over medium heat in a medium size saucepan.
  2. In a separate saucepan, cook the tortellini according to package directions.
  3. Using a slotted spoon, add the tortellini to the warm tomato soup and cook for 2 minutes. Add the mozzarella balls and garnish with chopped fresh basil leaves. Ladle into serving bowls and serve hot.