4.7 from 183 votes
Tomato Bisque
Tomato Bisque is super silky smooth version of the classic tomato soup we all love with a finishing touch of heavy cream in less than an hour and no babysitting the pot!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 servings
Calories: 87 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion diced
- 2 stalks celery diced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 1 pinch cayenne
- 1 teaspoon dried basil
- 3 cloves garlic minced
- 4 cups chicken broth
- 28 ounces crushed tomatoes
- 1 teaspoon white sugar
- 1 cup heavy cream
Instructions
- Add the olive oil to a large pot over medium heat and cook the onion, celery, salt, pepper, cayenne and basil for about 5-6 minutes or until the onions are translucent.
- Add in the garlic and stir an additional 45 seconds before adding in the broth, tomatoes and sugar.
- Lower the heat to a simmer and cook for 30-40 minutes before blending until perfectly smooth with an immersion blender.
- Add in the heavy cream, mix well and serve using more heavy cream and parsley as garnishes.
Cup of Yum
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
480mg
(20%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
320IU
(6%)
Vitamin C
12.7mg
(14%)
Calcium
42mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 480mg | 20% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 42mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.