0 from 6 votes
Tomato Bisque Recipe
Tomato Bisque is smooth, creamy, and easy to make! This hearty comfort food makes for a nice meal on its own or as a side dish to a lot of other entrees!
Prep Time
40 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 6 servings
Calories: 171 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoons olive oil
- 1 yellow onion diced
- 2 stalks celery diced
- 1 pound cherry tomatoes
- 1 red bell pepper
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 1 pinch red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried basil
- 4 cloves garlic minced
- 4 cups veggie broth or chicken broth
- 14 ounces crushed tomatoes
- 1 teaspoon white sugar
- 1 cup heavy cream
Instructions
- Preheat oven to 400 degrees F.
- Add 2 tablespoons of olive oil, fresh cherry tomatoes and sliced red bell pepper to a large bowl. Season with salt and pepper and toss to combine.
- Arrange on a large baking sheet and roast for 20-30 minutes.
- Add 2 tablespoons of olive oil to a large pot or Dutch oven over medium heat and cook the onion, celery, salt, pepper, red pepper flakes, paprika, and basil for about 5-6 minutes or until the onions are translucent.
- Add in the garlic and stir for 30 seconds before adding in the roasted tomatoes and pepper, broth, crushed tomatoes, and sugar.
- Lower the heat to a simmer and cook for 30-40 minutes before blending until perfectly smooth with an immersion blender.
- Add in the heavy cream, mix well and serve using more heavy cream and parsley as garnishes.
Cup of Yum
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
937mg
(39%)
Potassium
497mg
(14%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
1697IU
(34%)
Vitamin C
51mg
(57%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 937mg | 39% |
| Potassium | 497mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 1697IU | 34% |
| Vitamin C | 51mg | 57% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.