0 from 15 votes
Tomato & Burrata Bruschetta
Burrata Bruschetta, grilled Italian bread, spread with a delicious creamy cheese then topped with a tasty tomato mixture. The perfect Summer appetizer.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 215 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 burrata cheese
- 4-6 slices Italian bread grilled
- 10-15 cherry or grape tomatoes sliced in half
- 1/2 teaspoon salt
- 1 1/2 teaspoons oregano
- 4-5 leaves fresh basil chopped
- 3-4 tablespoons olive oil
- 1 small handful of arugula (rocket)
Instructions
- Remove the Burrata cheese from the fridge while making the tomato mixture.
- In a medium bowl toss together the tomatoes, salt, oregano, fresh basil and olive oil. Let sit 5-10 minutes while grilling the bread.
- When all the slices of bread have been grilled, then add the arugula to the tomato mixture and toss gently.
- Spread the grilled bread with some burrata cheese and top the tomato mixture. Drizzle with a little extra olive oil if desired.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
1mg
(0%)
Sodium
367mg
(15%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
395IU
(8%)
Vitamin C
5.9mg
(7%)
Calcium
16mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 367mg | 15% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.