5.0 from 105 votes
Tomato Burrata Salad Recipe
Tomato Burrata Salad is one of the easiest Summer salads. The rich burrata cheese is delicious with tomatoes, basil, olive oil, and balsamic.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 257 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 3 medium heirloom tomatoes
- 1 cup cherry tomatoes
- 30 fresh basil leaves
- 6 oz burrata cheese
- 1/4 tsp ground black pepper
- 1/2 tsp sea salt or add more to taste
- 1/4 cup extra virgin olive oil or drizzled to taste
- 2 Tbsp balsamic vinegar
Instructions
- Slice heirloom tomatoes into ⅓-inch thick slices. Place them on a serving dish.
- Cut cherry tomatoes into halves. Place them on tomato slices.
- Chop basil into small pieces and sprinkle over the tomatoes.
- Cut or tear burrata cheese into bite-sized pieces. Place it on top of the ingredients.
- Season everything with salt and pepper and drizzle with oil and balsamic vinegar. Serve right away.
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbs
7g
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
30mg
(10%)
Sodium
302mg
(13%)
Potassium
320mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1407IU
(28%)
Vitamin C
22mg
(24%)
Calcium
247mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbs | 7g | |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 302mg | 13% |
| Potassium | 320mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1407IU | 28% |
| Vitamin C | 22mg | 24% |
| Calcium | 247mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.