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Tomato Cheese Stuffed Salmon

Easy, delicious, low-carb salmon recipe stuffed with sun-dried tomatoes, cream cheese, and basil mixture. Ready in less than 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 160 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 4 skinless salmon fillets
  • Sea salt and pepper, to taste
  • 2 Tbsp lemon juice
  • 2 Tbsp olive oil or butter
  • ⅓ Cup cream cheese Fat-free or light
  • ¼ Cup chopped sun-dried tomatoes
  • ¼ Cup basil leaves chopped
  • 2 Tbsp finely grated Parmesan cheese
  • 1 Tsp garlic powder
  • a few thin slices of lemon

Instructions

    Cup of Yum
  1. First start preparing the salmon fillets, by seasoning them with salt and pepper on both sides.
  2. Next, cut them on halfway through the sides to create a pocket for the filling. Be careful not to cut all the way through.
  3. In a mixing bowl, add cream cheese, sun-dried tomatoes, basil, parmesan, and garlic powder.
  4. Gently stuff the salmon with the cheese mixture.
  5. Add olive oil (melt butter if using butter) in a non-stick skillet over medium heat. Add salmon and cook for about 4-5 minutes on each side, or until golden brown and flaky.
  6. Drizzle with lemon juice and add more lemon slices to the pan if desired. Serve hot and enjoy!

Notes

  • Nutritional facts:
  • Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 119mg (5%) Potassium 271mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 415IU (8%) Vitamin C 5.9mg (7%) Calcium 58mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 119mg 5%
Potassium 271mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 415IU 8%
Vitamin C 5.9mg 7%
Calcium 58mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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