5.0 from 15 votes
Tomato Confit Recipe
This simple tomato confit recipe is fresh, slow-cooked tomatoes in olive oil with herbs and garlic for bold tomato flavors.
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Servings: 10
Calories: 84 kcal
Course:
Side Dish
Cuisine:
French , American
Ingredients
- 10 fresh tomatoes core removed
- 25 garlic cloves
- 25 sprigs fresh thyme
- ¼ cup olive oil
Instructions
- Start by slicing the tomatoes in 4 wedges lengthwise.
- Place the tomatoes cut side up on a sheet tray lined with parchment paper and add the garlic cloves all around the tomatoes.
- Next, add the fresh thyme sprigs over top of the tomatoes and garlic.
- Season with coarse salt and cracked pepper.
- Evenly drizzle the oil onto everything and then put it back in the oven on the middle rack at 250° for 2 ½ to 3 hours.
- Store or serve.
Cup of Yum
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
8mg
(0%)
Potassium
337mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1144IU
(23%)
Vitamin C
23mg
(26%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 8mg | 0% |
| Potassium | 337mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1144IU | 23% |
| Vitamin C | 23mg | 26% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.