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Tomato Goat Cheese Galette
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Tomato Goat Cheese Galette

Tomato Goat Cheese Galette is a beautiful, delicious brunch dish. Sweet, juicy tomatoes and goat cheese baked in a golden brown flaky pastry.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 servings
Calories: 292 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces goat cheese , softened
  • 1 large egg , separated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 3 cups cherry tomato halved
  • 1 tablespoon olive oil
  • 1 pie crust refrigerated
  • 1 egg lightly beaten, large, white
  • 1 teaspoon basil dried
  • 2 tablespoons Parmesan Cheese grated

Instructions

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  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. Mix the goat cheese, egg yolk, salt and pepper in a small bowl.
  3. Toss the tomatoes with olive oil in a second bowl.
  4. Add the pie crust to your baking sheet and spread with the goat cheese mixture to 2 inches from the edge of the pie dough, evenly.
  5. Top with the tomatoes (drain them well before adding), cut side up.
  6. Fold the crust over in 2 inch sections, making overlapping folds as you go.
  7. Brush with egg white, then sprinkle with dried basil and parmesan cheese.
  8. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition Information

Calories 292kcal (15%) Carbohydrates 19g (6%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 46mg (15%) Sodium 501mg (21%) Potassium 218mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 809IU (16%) Vitamin C 17mg (19%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 292

% Daily Value*

Calories 292kcal 15%
Carbohydrates 19g 6%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 46mg 15%
Sodium 501mg 21%
Potassium 218mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 809IU 16%
Vitamin C 17mg 19%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.