0 from 3 votes
Tomato Goat Cheese Gnocchi
This one pan tomato goat cheese gnocchi recipe is something a little different for goat cheese lovers! It's a quick and cozy 30-minute meal for those busy weeknights when only comfort food will do.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 335 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 1 (14 fluid ounce) can crushed tomatoes
- 3/4 cup chicken or vegetable broth
- 1/2 teaspoon crushed red pepper flakes optional
- 1/2 teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- 4 ounces goat cheese or to taste
- 1 small handful fresh basil torn or sliced thin
- salt & pepper to taste
- For serving: freshly grated parmesan cheese, fresh bread optional
Instructions
- In a deep skillet, sauté the onion in the olive oil for 5-7 minutes over medium heat (it's fine if it lightly browns).
- Stir in the garlic and cook for 30 seconds.
- Add in the crushed tomatoes, broth, Italian seasoning, crushed red pepper flakes, and gnocchi. Cook, uncovered, stirring often, for about 6-7 minutes or until the gnocchi has softened. You may need to reduce the heat a bit.
- Stir in the goat's cheese and basil. Season with salt & pepper as needed. Serve immediately with freshly grated parmesan cheese if desired. I also recommend serving this with a thick slice of fresh bread as it has a lot of sauce!
Cup of Yum
Notes
- Goat cheese can be quite strong. If you just want a hint of it, feel free to use half or less than half the recommended amount. I used a 4 ounce soft goat cheese log for this recipe.
- The gnocchi cooks right in the sauce - no need to pre-cook it.
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
50g
(17%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
14mg
(5%)
Sodium
789mg
(33%)
Potassium
348mg
(10%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
612IU
(12%)
Vitamin C
11mg
(12%)
Calcium
112mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 789mg | 33% |
| Potassium | 348mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 112mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.