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Tomato, Grilled Eggplant and Salted Egg Salad

Grilled Eggplant with salted Egg and Tomato Salad is simple to make yet full of fresh and savory f flavors. It's the perfect accompaniment to your favorite grilled meat or seafood.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 103 kcal
Course: Side Dish
Cuisine: Filipino

Ingredients

  • 2 large eggplant
  • 1 cup grape tomatoes, halved (or 3 Roma tomatoes, chopped)
  • 2 salted duck eggs, peeled and chopped
  • 1 tablespoon green onions, chopped
For the Dressing
  • ¼ cup vinegar
  • 1 teaspoon fish sauce
  • 1 shallot, peeled and minced
  • pepper to taste

Instructions

    Cup of Yum
  1. With a knife or the tines of a fork, prick eggplant. 
  2. Place eggplant directly on the gas stovetop over high flame and roast, occasionally rotating with tongs, until slightly softened and skin is evenly charred. 
  3. Let cool to touch and peel skin. Gently rinse under cold, running water to rid of stray skin and coarsely chop flesh.
  4. In a serving platter, layer tomatoes, grilled eggplant, and salted eggs. 
  5. When ready to serve, drizzle with vinegar dressing and gently toss to combine. Garnish with green onions.
For the Dressing
    Cup of Yum
  1. In a small bowl, combine vinegar, fish sauce, shallots, and pepper to taste.

Notes

  • If prepping ahead of time, deseed the tomatoes to keep the salad from getting watery.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 2g (3%) Cholesterol 81mg (27%) Sodium 156mg (7%) Potassium 663mg (19%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 495IU (10%) Vitamin C 10.9mg (12%) Calcium 37mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 2g 3%
Cholesterol 81mg 27%
Sodium 156mg 7%
Potassium 663mg 14%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 495IU 10%
Vitamin C 10.9mg 12%
Calcium 37mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.