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5.0 from 60 votes

Tomato Jam

Tomato Jam is a great way to use up all those summer tomatoes! It's such a simple yet flavorful condiment to add to all kinds of dishes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 servings
Calories: 47 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 ½ pounds ripe tomatoes diced, about 4 cups
  • ⅓ cup granulated sugar or honey
  • 2 tablespoons apple cider vinegar
  • ⅓ cup water
  • 1 Jalapeño or serrano chile, minced, optional
  • ½ teaspoon kosher salt
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon cumin

Instructions

    Cup of Yum
  1. Combine all ingredients in a medium saucepan.
  2. Bring to boil. Reduce heat to simmer and cook 60-70 minutes or until thickened and jammy.
  3. Cool before serving.

Notes

  • 1 1/2 lbs tomatoes is about 12 medium tomatoes.
  • Storage: Tomato Jam can be stored in the fridge in a covered container or mason jar for up to 10 days. Freeze Tomato Jam for up to 6 months. 
  • This recipe can be doubled. 
  • If the jam is too loose, continue cooking until the desired thickness is achieved.
  • Use fresh ripe tomatoes for the best flavor.
  • Tomatoes do not need to be peeled or seeded.
  • Keep tomato jam refrigerated in a sealed container for up to 10 days. Freeze portions in zippered bags for up to 6 months!

Nutrition Information

Calories 47 (2%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 199mg (8%) Potassium 192mg (5%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 634IU (13%) Vitamin C 11mg (12%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 47

% Daily Value*

Calories 47 2%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 199mg 8%
Potassium 192mg 4%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 634IU 13%
Vitamin C 11mg 12%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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