5.0 from 60 votes
Tomato Jam
Tomato Jam is a great way to use up all those summer tomatoes! It's such a simple yet flavorful condiment to add to all kinds of dishes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 servings
Calories: 47 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ pounds ripe tomatoes diced, about 4 cups
- ⅓ cup granulated sugar or honey
- 2 tablespoons apple cider vinegar
- ⅓ cup water
- 1 Jalapeño or serrano chile, minced, optional
- ½ teaspoon kosher salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon cumin
Instructions
- Combine all ingredients in a medium saucepan.
- Bring to boil. Reduce heat to simmer and cook 60-70 minutes or until thickened and jammy.
- Cool before serving.
Cup of Yum
Notes
- 1 1/2 lbs tomatoes is about 12 medium tomatoes.
- Storage: Tomato Jam can be stored in the fridge in a covered container or mason jar for up to 10 days. Freeze Tomato Jam for up to 6 months.
- This recipe can be doubled.
- If the jam is too loose, continue cooking until the desired thickness is achieved.
- Use fresh ripe tomatoes for the best flavor.
- Tomatoes do not need to be peeled or seeded.
- Keep tomato jam refrigerated in a sealed container for up to 10 days. Freeze portions in zippered bags for up to 6 months!
Nutrition Information
Calories
47
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
199mg
(8%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
634IU
(13%)
Vitamin C
11mg
(12%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47 | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 199mg | 8% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 634IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.