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Tomato Mozzarella Chickpea Salad
5 from 9 votes

Tomato Mozzarella Chickpea Salad

We're crazy for this Tomato Mozzarella Chickpea Salad. This quick and easy vegetarian side dish is full of flavor and a breeze to toss together!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 208 kcal
Course: Salad
Cuisine: Mediterranean

Ingredients

  • 1 cup chickpeas
  • 8 oz cherry tomato
  • ½ English cucumber
  • 3 TBSP extra virgin olive oil
  • 1 TBSP apple cider vinegar
  • ¼ tsp salt sea salt
  • ¼ tsp black pepper
  • 1/2-3/4 cup mozzarella balls (cubed mozzarella works too)
  • basil fresh, to taste

Instructions

    Cup of Yum
  1. Drain and rinse chickpeas if using canned.
  2. Halve your cherry tomatoes and thinly slice your cucumber. If you'd like, you could also serve the cucumber diced - anything goes when it comes to salads!
  3. In a large bowl, whisk together olive oil, vinegar, salt, and pepper. 
  4. Rinse basil in cold water, pat dry, and chop. I usually opt for about 2-3 TBSP basil chiffonade in my salad. Feel free to use more or less if preferred.
  5. Add your veggies, basil, and mozzarella to the dressing bowl and toss to coat.
  6. Optional: drizzle with a little balsamic (I used Roland Balsamic Glaze) and dive in!

Notes

  • I love this salad best at room temperature.
  • optional extra: balsamic vinegar reduction or glaze for drizzling
  • You can give the ingredients a few minutes (or even a little longer while you're prepping dinner) to marinate in the dressing before serving if you'd like. Delicious!
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 208kcal (10%) Carbohydrates 15g (5%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 164mg (7%) Potassium 298mg (6%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 317IU (6%) Vitamin C 15mg (17%) Calcium 77mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 15g 5%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 164mg 7%
Potassium 298mg 6%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 317IU 6%
Vitamin C 15mg 17%
Calcium 77mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.