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Tomato Mozzarella Salad

Our favorite fresh tomato mozzarella salad delivers big flavors with just 4 simple ingredients in under 10 minutes!

Prep Time
8 mins
Total Time
8 mins
Servings: 8
Calories: 150 kcal
Course: Salad
Cuisine: Italian

Ingredients

  • 3 beefsteak tomatoes
  • 12 ounces fresh mozzarella, thick sliced
  • fresh basil leaves
  • balsamic glaze
  • Black pepper, optional

Instructions

    Cup of Yum
  1. Cut tomatoes in thick slices. Layer tomatoes and mozzarella on your plate.
  2. Drizzle with balsamic reduction. Sprinkle with pepper. Garnish with fresh basil.
  3. One slice of tomato and one slice of cheese create a serving. They are then cut with a fork so you get a piece of each one in every bite.

Notes

  • Prep ahead. Slice the tomatoes and mozzarella 1-2 days in advance and store in separate containers in the fridge. Assemble the salad a few hours before serving and keep it covered and in the fridge until you're ready to set it out.
  • nd store in separate containers in the fridge. Assemble the salad a few hours before serving and keep it covered and in the fridge until you're ready to set it out.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 33mg (11%) Sodium 273mg (11%) Potassium 334mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1350IU (27%) Vitamin C 17.5mg (19%) Calcium 228mg (23%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 273mg 11%
Potassium 334mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1350IU 27%
Vitamin C 17.5mg 19%
Calcium 228mg 23%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.