0 from 102 votes
Tomato Peach Burrata Salad
This fresh and simple summer salad is great for a light lunch, dinner, or party appetizer!
Prep Time
15 mins
Total Time
14 mins
Servings: 6
Calories: 130 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 large heirloom tomatoes, sliced
- 2 to 3 ripe peaches, sliced
- 1 1/2 cups grape or cherry tomatoes, halved
- 8 ounces burrata cheese, drained and patted dry
- Kosher salt and freshly ground black pepper, to taste
- olive oil, for drizzling
- balsamic glaze, for drizzling
- chopped fresh basil, for garnish
- Grilled bread, for serving, optional
Instructions
- Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
- Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
10mg
(0%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1079IU
(22%)
Vitamin C
13mg
(14%)
Calcium
210mg
(21%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 10mg | 0% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1079IU | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 210mg | 21% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.