0 from 3 votes
Tomato Peach Caprese with Blueberries
A simple and seasonal salad that can be made in advance and is easy to scale up for a crowd. Switch out the thyme for basil, if you like, and feel free to use any tomatoes you have on hand.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 150 kcal
Course:
Salad
Cuisine:
Indian
Ingredients
- 2 Tablespoons fresh thyme leaves packed, plus more for garnish
- 1/2 teaspoon fine sea salt
- 1 small clove of garlic chopped
- 1 Tablespoon fresh lemon juice
- 3 Tablespoons extra virgin olive oil
- 1/2 teaspoon freshly ground pepper
- 2 pints cherry tomatoes of all colours
- 2 medium peaches firm and ripe
- 250 g fresh mozzarella or buffalo mozzarella
- 1 handful wild blueberries optional
Instructions
- In a small mortar and pestle, grind thyme and salt together until it is a dark green paste. Add garlic and pulverize again until smooth. Drizzle in lemon juice and olive oil and mix to combine. Finish the dressing by sprinkling with the black pepper.
- Slice cherry tomatoes in half. Slice the peaches into 1/2 moon wedges. Toss both tomatoes and peaches with 2 tablespoons of the dressing in a medium bowl. Arrange the fruits on a large rimmed platter.
- Tear apart the fresh mozzarella into eight or ten pieces and arrange it on and around the tomatoes. Sprinkle a handful of wild blueberries over the top.
- Drizzle salad with remaining dressing and top with more fresh thyme leaves, if desired. Serve at room temperature.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.