0 from 45 votes
Tomato Peach Salad with Basil
Tomato Peach Salad with Basil is the essence of summer. Fresh, flavourful and simple, it combines two fruits that are harvested at the same time. A perfect side for anything grilled.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 130 kcal
Course:
Salad
Cuisine:
American , Canadian
Ingredients
- ¼ cup red onion thinly sliced
- 3 large peaches
- 2 cups grape tomatoes halved
- 1 cup basil leaves
- Kosher or sea salt to taste
- freshly ground black pepper
- 2 tablespoon olive oil extra virgin
- 1 ½ tablespoon white wine vinegar
- 1 teaspoon honey
Instructions
- Combine peaches, tomatoes, onion, and basil in a large bowl or arrange on a platter
- Sprinkle with salt & pepper
- In a small bowl, whisk together oil, vinegar, and honey to make the dressing
- drizzle dressing over the salad and toss gently to combine.
Cup of Yum
Notes
- Make this salad vegan by substituting maple syrup or agave syrup for the honey.
Nutrition Information
Serving
1g
Calories
130kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
418mg
(12%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
1305IU
(26%)
Vitamin C
19.2mg
(21%)
Calcium
25mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 130
% Daily Value*
| Serving | 1g | |
| Calories | 130kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 418mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 1305IU | 26% |
| Vitamin C | 19.2mg | 21% |
| Calcium | 25mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.