4.9 from 1,596 votes
Tomato Pie
A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 people
Calories: 472 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 roma tomatoes , peeled and sliced
- 10 fresh basil leaves , chopped
- 1/2 cup green onion (or red onion), chopped
- 1 inch pre-baked pie crust
- 1 cup shredded Mozzarella cheese
- 1 cup freshly shredded cheddar cheese
- 3/4 cup mayonnaise (or half mayo, half Greek yogurt)
- 2 Tablespoons freshly grated Parmesan cheese
- Salt and freshly ground black pepper
Instructions
- Preheat oven to 350 degrees F.
- Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.
- Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want wet (juicy) tomatoes or your pie will turn out soggy).
- Layer the tomato slices, basil, and onion in pre-baked pie shell (see my note above in the post about how I prepare the pie crust.) Season with salt and pepper.
- Combine the grated cheeses and mayonnaise or Greek yogurt together.
- Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top.
- Bake for 30 minutes or until lightly browned. Allow to rest for at least 15 minutes before cutting and serving.
- You might also like, Garden Vegetable Pie.
Cup of Yum
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
21g
(7%)
Protein
14g
(28%)
Fat
36g
(55%)
Saturated Fat
10g
(50%)
Cholesterol
36mg
(12%)
Sodium
604mg
(25%)
Potassium
336mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1285IU
(26%)
Vitamin C
15.6mg
(17%)
Calcium
361mg
(36%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 21g | 7% |
| Protein | 14g | 28% |
| Fat | 36g | 55% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 604mg | 25% |
| Potassium | 336mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1285IU | 26% |
| Vitamin C | 15.6mg | 17% |
| Calcium | 361mg | 36% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.