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Tomato Recipes: Roasted Tomato Linguine

This roasted tomato linguine is one of our favorite fresh tomato recipes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 4 very thin lemon slices
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove minced
  • 1 tablespoon lemon juice
  • 6 ounces linguine pasta
  • 1 1/2 cups arugula
  • 1 tablespoon fresh thyme
  • 1 cup Roasted Tomatoes
  • 3 ounces fresh mozzarella torn
  • ¼ cup toasted pine nuts
  • ½ cup fresh basil or dollops of pesto
  • Sea salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and line a small baking sheet with parchment paper.
  2. Place the lemon slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for for 15 to 20 minutes or until they’re golden brown around the edges. Finely mince the lemons and set aside.
  3. In the bottom of a medium-sized (cold) pot, combine the olive oil, garlic, lemon juice, and ¼ teaspoon sea salt.
  4. Prepare the pasta according to the package directions, cooking until al dente. Reserve ¼ cup of the pasta cooking water. Scoop the hot pasta into the pot, along with the reserved pasta water, the arugula, and toss. If necessary, gently heat until the arugula wilts and the pasta is warmed through. Add the thyme, tomatoes, lemons, and toss again. Top with the mozzarella, pine nuts, and basil. Gently toss, season to taste and serve.