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Tomato, Red Onion and Basil Sandwich
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
Course:
Main Course, Snacks, Others
Cuisine:
Vegetarian
Ingredients
- pullman bread sliced thick (1/2 - 3/4") (we get ours from All You Knead in Beacon, good
- tomatoes any kind but preferably from a farmers market, sliced, ripe
- avocado sliced (optional, ripe
- red onion sliced very thin
- basil 2 per open-faced sandwich, leaves
- mayonnaise Frankies 457 is divine if you can find it, or drizzle of good extra virgin olive oil
- sea salt Maldon or
- black pepper fresh cracked
Instructions
- It's an open-faced sandwich so assemble it any way you want but I like a thin swipe of mayo (which keeps the liquid from the tomatoes from turning the bread to mush).
- Then basil leaves, tomato, avocado, and onion. Sprinkle with salt and pepper (and a drizzle of olive oil, if using).
- I recommend not sharing.
Cup of Yum