4.9 from 51 votes
Tomato, Ricotta and Basil Antipasto
A super easy and delicious twist on a Caprese appetizer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 183 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 2 medium tomatoes (firm, sliced) preferably organic
- ½ c ricotta cheese (top quality)
- 1 Tbsp extra virgin olive oil
- ⅛ tsp sea salt
- 1 tsp basil (chopped)
Instructions
- Arrange the tomato slices on a flat serving plate.
- Top with a small scoop (I used a melon baller) of ricotta, drizzle with extra virgin olive oil and sprinkle with the sea salt and chopped basil. Serve.
Cup of Yum
Notes
- Use fresh, top quality ingredients for the best result.
Nutrition Information
Serving
1 slice of tomato
Calories
183kcal
(9%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
29mg
(10%)
Sodium
199mg
(8%)
Potassium
351mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1280IU
(26%)
Vitamin C
17mg
(19%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 1 slice of tomato | |
| Calories | 183kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 199mg | 8% |
| Potassium | 351mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1280IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.