5 from 3 votes
Tomato Salad
This classic Tomato Salad recipe is simple as can be, healthy, and easy to customize! It is the perfect summer salad when tomatoes are ripe and at their peak!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
107 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 lbs. tomatoes preferably various colors and sizes, cut into wedges or halved if small, mixed heirloom
- ¼ red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 8 to 10 basil leaves
- mozzarella cheese optional, bocconcini, fresh balls
- salt to taste, kosher salt and freshly ground
- black pepper to taste, kosher salt and freshly ground
Instructions
- Place the tomatoes and red onion in a large bowl. Drizzle with olive oil and red wine vinegar. Gently stir. Add the fresh mozzarella, if using. Garnish with fresh basil and season with salt and black pepper.
- You can serve immediately, but if you have time, let the salad sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
Cup of Yum
Notes
- This salad is best the day it's made.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
12mg
(1%)
Potassium
548mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1985IU
(40%)
Vitamin C
31.9mg
(35%)
Calcium
26mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 548mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1985IU | 40% |
| Vitamin C | 31.9mg | 35% |
| Calcium | 26mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.