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Tomato Salad with Fresh Herbs and a Balsamic Reduction
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Tomato Salad with Fresh Herbs and a Balsamic Reduction

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
5 mins
Servings: 4
Course: Salad
Cuisine: Italian

Ingredients

  • 2 red tomatoes sliced into wedges
  • 3 tomato sliced into wedges, yellow
  • 3 tomato sliced into wedges, orange variety
  • 5 tomato small vine-ripened
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • 3 tbsp balsamic vinegar
  • 2 tsp brown sugar
  • 2 tbsp olive oil
  • basil fresh leaves
  • chive chopped, fresh

Instructions

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  1. Slice the tomatoes into wedges; season with sea salt and freshly cracked pepper, to taste.
  2. Cook the balsamic vinegar and sugar together in a small saucepan over medium heat, until it has reduced by half, about 3-5 minutes. Remove from the heat and whisk in the olive oil.
  3. Drizzle the balsamic reduction over the tomatoes then top with fresh basil and fresh chives. Serve immediately. Enjoy.