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Tomato Sandwich with Olive Tapenade and Hummus
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Tomato Sandwich with Olive Tapenade and Hummus

The perfect filling vegetarian sandwich featuring fresh, thick slices of summer tomatoes paired with salty cheese/olive tapenade, and finished with a slather of hummus.

Prep Time
15 mins
Servings: 2 large sandwiches
Course: Lunch
Cuisine: American

Ingredients

Olive Tapenade
  • 1/2 clove garlic
  • 1 1/2 cups olive mix of black and green that have been drained
  • 1/2 roasted red pepper
  • 2 tablespoons flat leaf parsley fresh; tablespoons
  • 1 tablespoon basil about 2 leaves, fresh
  • 1 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 pinch of sea salt
  • 1 pinch black pepper
Sandwiches
  • 4 pieces bread
  • 1 tomato sliced, large
  • 1 ounce feta cheese crumbled
  • ¼ cup hummus
  • lettuce

Instructions

    Cup of Yum
  1. Make the olive tapenade: Pulse garlic in the food processor until minced. Add olives, roasted red pepper, parsley, basil, lemon juice, olive oil, sea salt, black pepper, and lemon juice. Pulse until olives are in small pieces. Add salt and pepper to taste. Alternatively, chop all the ingredients well and stir to combine.
  2. Toast the bread if desired then layer with hummus, lettuce, tomatoes, olive tapenade, and crumble feta.

Notes

  • Tips & Tricks: As mentioned above, make a large batch of the tapenade as use throughout the week- it's a perfect cooking component.
  • : As mentioned above, make a large batch of the tapenade as use throughout the week- it's a perfect cooking component.
  • Use it up: Find ways to use leftover ingredients: tomatoes, olives, hummus