5 from 6 votes
Tomato Soup
Homemade Tomato Soup is creamy, flavorful, and the ultimate fall dish. Ripe tomatoes flavored with garlic and onion are blended with chicken broth and cream to make the most flavorful homemade tomato soup you'll ever try!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
Calories:
243 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1/4 cup butter
- 1/2 yellow onion minced
- 1 teaspoon garlic minced
- 28 ounces whole peeled tomato with liquid, canned
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
Instructions
- Add the butter and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned.
- Stir in the garlic and stir until fragrant for 30 seconds.
- Add in the tomatoes and chicken broth. Increase the heat to high and bring the soup to a boil. Reduce the heat and simmer for 20 minutes, covered, with the lid slightly ajar.
- Blend the soup (I like to use an immersion blender) until it's smooth (you may want to let it cool a little bit first). Stir in the cream and salt. Season with additional salt & pepper as needed.
Cup of Yum
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
66mg
(22%)
Sodium
1292mg
(54%)
Potassium
425mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1026IU
(21%)
Vitamin C
19mg
(21%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 1292mg | 54% |
| Potassium | 425mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1026IU | 21% |
| Vitamin C | 19mg | 21% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.