5 from 3 votes
Tomato Soup with Lavender
Try this aromatic and healthy tomato soup recipe. Lavender and sage give it an unforgettable flavor. Vegan and easy to make!
Cook Time
25 mins
Total Time
25 mins
Servings:
2
Course:
Soup
Cuisine:
Mediterranean
Ingredients
- 1 tablespoon olive oil
- 1 onion medium sized
- 1 clove garlic
- 1 lavender with leaves, bunch
- 3 tablespoon fresh sage bunches or 1 dried sage
- 2 teaspoon harissa paste
- 150 ml vegetable stock
- 3 tomato big, chopped
- 1 teaspoon sugar
- salt
- black pepper
Instructions
- In a pot, heat the olive oil and add chopped onion and garlic in it.
- Separate the lavender leaves, chop them and then add them to the pot together with one half of lavender flowers.
- Add chopped sage leaves or dried sage to the pot.
- Add one teaspoon of Harissa paste, tomatoes and vegetable stock.
- Add sugar, a pinch of salt and pepper, cover with the lid, and let boil for about 15 min.
- Add the rest of Harissa paste, lavender flowers, and season to taste.
- Enjoy!
Cup of Yum