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Tomato Soup with Lavender

Try this aromatic and healthy tomato soup recipe. Lavender and sage give it an unforgettable flavor. Vegan and easy to make!

Cook Time
mins
Total Time
25 mins
Servings: 2
Course: Soup
Cuisine: Mediterranean

Ingredients

  • 1 tablespoon olive oil
  • 1 medium sized onion
  • 1 clove garlic
  • 1 bunch lavender (with leaves)
  • 3 tablespoon bunches fresh sage or 1dried sage
  • 2 teaspoon harissa paste
  • 150 ml vegetable stock
  • 3 big tomatoes, chopped
  • 1 teaspoon sugar
  • salt
  • pepper

Instructions

    Cup of Yum
  1. In a pot, heat the olive oil and add chopped onion and garlic in it.
  2. Separate the lavender leaves, chop them and then add them to the pot together with one half of lavender flowers.
  3. Add chopped sage leaves or dried sage to the pot.
  4. Add one teaspoon of Harissa paste, tomatoes and vegetable stock.
  5. Add sugar, a pinch of salt and pepper, cover with the lid, and let boil for about 15 min.
  6. Add the rest of Harissa paste, lavender flowers, and season to taste.
  7. Enjoy!