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Tomato Stilton Soup
5 from 3 votes

Tomato Stilton Soup

Cream rich Tomato Stilton soup blends savory tomato with sharp blue cheese, yet is under 150 calories per bowl. Who said healthy is hard!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 145 kcal
Course: Soup

Ingredients

  • 1 T butter or oil
  • 1 c leek chopped, or chopped onion
  • 1 c celery chopped, or chopped celery root
  • 2 clove garlic
  • 3 c broth
  • 28 oz diced tomatoes
  • 1 tsp thyme
  • 2 T White miso paste optional
  • ½ c cream or half and half
  • 2 oz Stilton cheese or to taste (about ½ c of crumbles, see note, crumbled, or blue cheese of your choice

Instructions

    Cup of Yum
  1. Heat butter or oil in large saucepan over medium heat. Add leek, celery, and garlic and sautee until just tender.
  2. Add tomatoes, broth and thyme and cook until tomatoes are starting to break down about 30 minutes.
  3. Pulse with a handheld blender a couple times, then add miso (if using), cream and stilton.
  4. Serve warm.

Notes

  • 2 ounces of cheese will give it a distinctive blue cheese flavor. For a stronger tomato flavor, start with less cheese and adjust to taste.

Nutrition Information

Calories 145kcal (7%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.