Servings
Font
Back
5.0 from 9 votes

Tomato Tortellini Soup

This quick and easy creamy tomato tortellini soup can be made with just a handful of ingredients in less than 30 minutes.

Prep Time
5 mins
Cook Time
5 mins
Servings: 3 servings
Calories: 536 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons (28g) butter
  • 1 medium onion finely diced
  • 4 cloves garlic minced or crushed
  • Pinch of red pepper flakes optional
  • 2 cups chicken broth or water plus more as needed*
  • 1 28-ounce can crushed tomatoes *
  • 9 ounces (about 2½ cups) refrigerated cheese tortellini
  • ¼ heaping teaspoon dried basil
  • ¼ teaspoon oregano
  • ⅓ cup heavy cream
  • salt and pepper

Instructions

    Cup of Yum
  1. In a 4-quart pot with a lid, melt butter over medium heat. Add onions and cook until softened, about 5 minutes.
  2. Add garlic and red pepper and cook for 30 seconds.
  3. Add the broth and then add the tomatoes and their juices.
  4. Place the lid on the pot and bring to a simmer. Simmer covered for 10 minutes.
  5. Add tortellini, basil, and oregano. Cover and cook until tortellini is al dente, usually about 7-8 minutes.
  6. Stir in cream and salt and pepper to taste and enjoy!*

Notes

  • *If soup is too thick, stir in additional chicken broth or water until it reaches your desired consistency. 
  • *You can use whole or diced canned tomatoes here as well, but you’ll need to either puree them in a blender or food processor before cooking or use an immersion blender to puree the entire soup just before adding the tortellini.

Nutrition Information

Calories 536kcal (27%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 536

% Daily Value*

Calories 536kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.