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Tonkatsu
Tonkatsu - a fantastic Japanese recipe: deep fried and panko coated pork chops, crunchy on the inside and still juicy on the inside.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 boneless pork chops at least 1.25 cm - ½ inch thickness
- salt & pepper
- flour
- 1 egg + 1/2 tbsp vegetable oil
- panko
- vegetable oil for deep frying
- Tonkatsu Sauce to serve