4.8 from 18 votes
Tonkatsu Sauce Recipe
This tonkatsu sauce recipe is a classic sweet and tangy Japanese sauce with western influences, perfect for fried pork cutlets and easy to make.
Prep Time
10 mins
Cook Time
10 mins
FOR THE EASY TONKATSU SAUCE
5 mins
Total Time
5 mins
Servings: 56 tablespoons
Calories: 17 kcal
Course:
Main Course , Condiments
Cuisine:
Japanese , American
Ingredients
FOR AUTHENTIC TONKATSU SAUCE
- 1 tablespoon vegetable oil
- 1 small onion chopped
- 1 Small apple 4 ounces, peeled and chopped
- 1/2 pound tomatoes chopped
- 2 cloves garlic
- 1 cup sake
- 1.5 cups water
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup soy sauce or to taste
- 1/4 cup white vinegar
- 1-1/2 teaspoons tomato paste
- 1 bay leaf
- 1/2 teaspoon cayenne
- 1/4 teaspoon white pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup Worcestershire sauce
FOR EASY TONKATSU SAUCE (Homemade Bulldog Sauce)
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon sugar or use honey or brown sugar
- 1 tablespoon soy sauce
Instructions
FOR AUTHENTIC TONKATSU SAUCE
- Heat the oil in a large saucepan to medium heat.
- Add the onion and cook for 5 minutes to soften.
- Add the apple, tomatoes, garlic, sake, water, salt, sugar, soy sauce, vinegar, tomato paste and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Discard the bay leaf, then allow the mixture to cool.
- Transfer the ingredients to a food processor or blender and process until smooth. Or, use a stick blender.
- Strain the ingredients back into the saucepan and discard the solids.
- Add the seasonings and Worcestershire sauce. Heat and simmer for 10 minutes.
- Cool and serve.
Cup of Yum
FOR EASY TONKATSU SAUCE (Homemade Bulldog Sauce)
- Whisk together the ketchup, Worcestershire sauce, sugar and soy sauce in a small bowl.
- Serve as desired.
Notes
- Nutritional information estimated for the authentic tonkatsu sauce version.
- The classic tonkatsu sauce recipe makes about 3.5 cups of sauce. The easy tonkatsu sauce recipe makes about 1/2 cup.
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
182mg
(8%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 56tablespoons
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 182mg | 8% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.