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Tony Roma’s Sweet & Tangy Coleslaw Recipe
Tony Roma’s Sweet & Tangy Coleslaw Recipe is crunchy perfection with the wonderful flavor of celery seed. Easy to make and a great party hit!
Prep Time
2 hrs
Total Time
2 hrs
Servings: 6
Calories: 164 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3/4 teaspoon parsley , minced
- 1 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon onion , minced
- 1/8 teaspoon celery seed
- 1/8 teaspoon white pepper
- 1/2 cups mayonnaise
- 3/4 teaspoon white vinegar
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 head cabbage , cored and shredded (about 10 oz)
- 1/2 large carrot , shredded
Instructions
- Combine all dressing ingredients in a large mixing bowl.
- Blend with a wire whisk.
- Refrigerate for as long as you can, but remember the slaw will have to be dressed for at least a couple of hours before serving. It is best to make the dressing the night before.
- Combine the dressing with the cabbage and carrots.
- Mix thoroughly.
- Refrigerate at least 2 hours before serving.
- Mix together again just before serving.
Cup of Yum
Notes
- Courtesy of Tony Roma
- Tony Roma
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
232mg
(10%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
935IU
(19%)
Vitamin C
28.5mg
(32%)
Calcium
32mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 232mg | 10% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 28.5mg | 32% |
| Calcium | 32mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.