0 from 6 votes
Topinka – Czech Fried Garlic Bread
A traditional Czech recipe for fried bread, generously rubbed with garlic. Czech original.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 367 kcal
Course:
Appetizer
Cuisine:
Czech
Ingredients
- 6 slices stale wheat rye bread
- 2 Tablespoons pork lard (or canola / sunflower oil)
- 4 cloves garlic peeled
- salt
Instructions
- In a skillet, heat up 2 Tablespoons pork lard to medium-high heat.
- Put 6 slices stale wheat rye bread into the heated fat and fry them until their lower side turns golden brown.
- Flip the bread and fry the other side.
- Take the fried Topinka slices out of the skillet, rub each on both sides with peeled garlic, and, if desired, sprinkle with some salt.
Cup of Yum
Notes
- Serve immediately. Topinka tastes best right from the pan!
- Well done Topinka bread is golden brown and crispy.
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
43g
(14%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
0.1g
Sodium
399mg
(17%)
Potassium
155mg
(4%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2IU
(0%)
Vitamin C
3mg
(3%)
Calcium
121mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 399mg | 17% |
| Potassium | 155mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 121mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.